Pinot Gris

Pinot Gris is of light yellow colour. It has a discrete smell, with a distinctive smell of lemon peel and baked almonds. In the mouth the wine is dry and has a pleasant acidity. The vine is of a strong character with a medium-long after taste.

Variety: Pinot Gris

Geographical origin: The winegrowing district of Goriška brda is characterised by a hilly relief and mild sub-Mediterranean climate.

Type of soil: The soil consists of deep alluvial layers.

Vineyards: Vineyards are 20 years old, grown according the system of Single Guyot. Planting density is 4 500 grape vines per hectare.

Alcohol content: 13.6%

Total acid: 5.0 g/L

Harvesting: Manual picking of grapes in the beginning of September.

Vinification: The grapes are pressed with low pressure. Alcohol fermentation is managed at low temperatures in containers of stainless steel. The wine is matured with yeast.